Unox Convection Oven XFT-133 Arianna (4 Trays) 3 kW Steam Function Tray Size 460×330 mm

Original price was: ₹102,748.00.Current price is: ₹85,623.00.
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The “UNOX XFT  133 (Arianna)”  is a compact, countertop commercial oven combining convection, steam, and moisture control technologies to handle mixed bakery, steam-enhanced baking, roasting, and bulk reheating tasks all with manual simplicity and reliable performance.

Ideal for fresh or frozen breads, pastries, buns, cookies, and pizzas delivering consistent texture and coloration.

SKU: TTKS-00009
Brands:

Description

Model: XFT133 (Arianna)

Type: Manual countertop convection oven with humidity

Dimensions: 600 mm (W) × 655 mm (D) × 509 mm (H)

Weight: 31 kg

Power Supply: Electric, 220–240V, 1-phase

Power Consumption: 3.0 kW

Temperature Range:

Convection: 80°C to 260°C

Convection with humidity: 80°C to 260°C

Tray Capacity: 4 trays of size 460×330 mm

Tray Spacing: 75 mm

Control Type: Manual knobs for temperature, timer, steam, and fan speed

Construction:

Cooking chamber made of high-resistance AISI 304 stainless steel with rounded edges

Double-glazed door with cold-touch technology

LED lighting embedded in the door

Chrome-plated steel rack rails

High-performance circular heating elements

Fan System: Two-speed fan with reverse gear for uniform heat distribution

Humidity Control:

STEAM.Plus: Instantly creates humidity inside the baking chamber

DRY.Plus: Rapidly extracts humidity from the cooking chamber

Safety Features: Protek.SAFE technology ensures maximum thermal efficiency and safety with cold external surfaces.

Key Applications:

🍞 Bakery & Pastry Production

Designed for bakeries, cafés, and patisseries, it’s ideal for baking fresh or frozen breads, pastries, buns, croissants, cookies, and more.

🍕 Multi-Tray & Countertop Cooking

Accommodates four 460×330 mm trays, making it ideal for batch-cooking items like pizzas, sheet pans, and cookies—without sacrificing evenness.

🌡️ Convection, Steam, & Pre-Heating Modes

Offers three modes: convection (30–260 °C), steam-assisted convection (~90–260 °C), and rapid pre-heating to 260 °C. Steam injection (manual) enhances crust development—great for artisan loaves, baguettes, and croissants.

🍽️ Versatility for Commercial Kitchens

  • Also suited for roasting, reheating, and cooking prepared meals or vacuum‑sealed food—widely used in quick‑service restaurants and cafés.
  • Simple knob control makes it accessible for all staff—ideal for straightforward, repeated use.

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Shipping Policy

We are committed to delivering your order accurately, in good condition, and on time. Please review our shipping policy below.


Shipping Charges

  • Shipping fees are not included in the product price.

  • Shipping charges are calculated based on the delivery location and total package weight.

  • The exact shipping cost will be displayed at checkout (if automated) or communicated to you after order placement (if manual).

  • Shipping costs are non-refundable under any circumstances, including returns, refusals, or undeliverable packages.

  • Customers are responsible for all applicable shipping charges, including customs or import duties (if applicable).


Delivery Areas

We currently ship to:
[Mumbai / Pune].

If you’re unsure whether we deliver to your location, please contact us before placing your order.


Order Processing & Delivery Time

  • Orders are processed within 1 business days after confirmation.

  • Delivery times vary depending on your location, shipping method, and package weight.

  • Tracking information (if applicable) will be provided once your order is shipped.


Important Notes

  • Please ensure all shipping details are accurate. We are not responsible for delays, losses, or additional charges due to incorrect or incomplete information.

  • Shipping timelines are estimates and may be affected by factors outside our control (e.g., weather, courier delays, customs).

Refund Policy

We appreciate your business and want to ensure you are fully informed of our policies before making a purchase.

All Sales Are Final – No Refunds

Due to the nature of our products/services, we maintain a strict No Refund Policy. Once a purchase is completed, it is considered final and non-refundable.

By completing a transaction on our website, you acknowledge and agree to the following terms:

  • No refunds will be issued for any reason, including but not limited to change of mind, incorrect selection, or dissatisfaction with the product/service.

  • Please ensure that you carefully review your order before completing the purchase.

  • It is your responsibility to provide accurate information and ensure compatibility with your needs before buying.

Exceptions

In rare cases of defective or damaged goods, please contact us within 2 Days of receiving your order at service@thomsonnthomsons.com / +91 70454 64718. We will review the issue and may, at our sole discretion, offer a replacement or alternative solution.

Contact Us

If you have any questions about this policy or need assistance before making a purchase, please don’t hesitate to contact us at:

Thomson & Thomsons
Email: service@thomsonnthomsons.com / sales@thomsonnthomsons.com
Phone: +91 70454 64718

Cancellation / Return / Exchange Policy

Please read our policy carefully before making your purchase.

All sales are final.
Due to the nature of our products/services, we do not accept cancellations, returns, or exchanges under any circumstances once an order has been placed.

By completing your purchase, you acknowledge and agree to the following:

  • Orders cannot be canceled once they are submitted.

  • We do not offer refunds or exchanges for any products or services sold through our website.

  • Please ensure that all information provided at the time of purchase is accurate, as we are not responsible for incorrect details provided by the customer.

If you have any questions or concerns before placing an order, feel free to contact us at service@thomsonnthomsons.com . We are happy to assist you with any inquiries.

We appreciate your understanding and support.

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