Description

🔥 Benefits of a Single Deck 2 Tray Gas Stone Oven

🍞 1. Enhanced Baking Quality with Stone Deck

• Stone base (usually refractory stone or ceramic) retains and radiates heat evenly.

• Produces:

  • Crispy, golden crusts on bread and pizza

  • Uniform browning and heat distribution

  • Artisan-style texture and finish

• Mimics traditional brick oven baking.

⚡ 2. Energy-Efficient Gas Heating

• Uses LPG or natural gas, typically cheaper than electricity in many regions.

• Heats up quickly and maintains temperature efficiently.

• Reduces utility costs over time, especially in high volume use.

🔁 3. Increased Baking Capacity

• Accommodates 2 trays at once (usually 400×600 mm or similar).

• Doubles the output of a single-tray oven without increasing the oven’s footprint too much.

• Ideal for small bakeries, pizza shops, or restaurants with steady demand.

🎯 4. Precise Temperature & Flame Control

• Most models offer adjustable top and bottom burners.

• You can fine-tune heat to suit different products (e.g., more bottom heat for pizza).

• Stone deck helps maintain stable temperatures, even after loading cold dough.

🧱 5. Space-Saving, Single-Deck Design

• Single deck keeps the oven’s height low ideal for tight kitchen setups.

• Great choice for under-counter installation or worktable integration.

💡 6. Ideal for Artisan and Fast-Casual Products

• Perfect for:

  • Pizzas

  • Flatbreads

  • Sourdough and crusty breads

  • Savory pastries

• Gives a hand-crafted feel and texture to baked items.