Description

🍕 Benefits of the Ecolane Electric Pizza Oven (16″x16″+2) With Stone

🔥 1. Dual Stone Decks = Double the Output

• Equipped with two 16″x16″ pizza stones, enabling:

  • Baking 2 pizzas at once

  • Separating product types (e.g., pizza + garlic bread)

• Perfect for cafés, cloud kitchens, and food trucks needing faster service.

🍕 2. Authentic Stone-Baked Quality

• Each stone deck delivers:

  • Even heat retention and distribution

  • Crispy crusts with soft, chewy centers

  • A finish similar to wood-fired ovens

• Ideal for Neapolitan, New York-style, or artisan pizzas.

⚡ 3. Electric-Powered for Clean, Easy Operation

• Runs on standard electricity no gas line required.

• Easy to install and operate in any commercial or home kitchen.

• Safer and cleaner than open-flame ovens.

🎯 4. High Temperature for Professional Results

• Heats quickly and reaches high baking temperatures (often up to 300–350°C / ~570°F).

• Cuts down bake time to 5–7 minutes per pizza.

• Ensures consistent output for busy service hours.

💡 5. Versatile Beyond Pizza

• Great for baking:

  • Flatbreads (naan, pita, manakish)

  • Garlic breads and focaccia

  • Calzones and stuffed breads

  • Reheating or crisping pastries and baked goods

🧽 6. Low Maintenance & Durable

• Removable ceramic stone decks make cleaning easier.

• Built with a heat-resistant, stainless steel body for durability.

• Fewer moving parts = less maintenance, more reliability.