Description

🔥🚿 Benefits of 12 Tray (16″ x 24″) Gas Convection Oven with Steaming

🌬️ 1. Faster, Even Cooking with Convection

• Built-in fans circulate hot air, providing:

  • Faster baking times

  • Even heat distribution

  • No need to rotate trays during baking

• Excellent for baking cookies, pastries, breads, and meats evenly.

💨 2. Integrated Steaming Function

• Adds controlled moisture during baking, which:

  • Improves bread volume and crust (important for artisan or European-style breads)

  • Prevents products from drying out (especially useful for buns, croissants, and puff pastry)

  • Helps with even heat penetration for delicate or high-moisture products

🔥 3. Gas-Fueled Efficiency

• Lower operational cost than electric ovens in gas-available regions.

• Gas heat often provides better moisture retention and faster heat recovery, especially helpful for continuous baking.

📏 4. Large Capacity with Standard Tray Size

• 12 trays @ 16″ x 24″ = over 4,600 square inches of baking surface.

• Suitable for baking:

  • ~150+ buns per batch

  • ~48–60 loaves (depending on size)

  • 24–36 medium pizzas (across trays)

🔁 5. Multi-Product Versatility

• Bake different products in a single batch:

  • Cakes, breads, roasted meats, vegetables, pastries, etc.

• Steam + convection makes it great for proof-and-bake or roast-and-hold operations.

🧼 6. Hygienic & Easy to Clean

• Most models include stainless steel interiors and exteriors.

• Steam helps loosen residue for easier post-bake cleaning.

✅ In Summary:

A 12 Tray Gas Convection Oven with Steam is ideal for any operation that needs:

• Speed

• Capacity

• Versatility

• Professional baking quality