Description

✅ Key Benefits

📦 1. High-Capacity Output

• Holds up to 32 trays (16″x24″), ideal for large-scale dough production.

• Great for bakeries, commercial kitchens, hotel bakeries, or commissaries producing hundreds of baked goods per day.

• Allows batch proofing of multiple dough types or stages simultaneously.

🔁 2. Improved Workflow & Productivity

• Enables continuous production with less downtime.

• Proof more dough while another batch is baking parallel workflow increases efficiency.

• Reduces labor by minimizing handling and tray switching.

🌡️ 3. Precise Proofing Conditions

• Maintains stable temperature and humidity, ensuring:

  • Even yeast activation

  • Consistent dough rise

  • Prevents crusting or drying

• Crucial for high-quality breads, buns, laminated pastries, and pizza dough.

⚙️ 4. Easy to Operate

• Simple digital or manual control panel (varies by model).

• Adjustable temperature (typically 80°F–115°F) and humidity levels.

• Automatic humidity system or manual water tray options depending on the model.

🏗️ 5. Durable, Space-Optimized Design

• Compact footprint (41″x31″) relative to tray capacity.

• Vertical design (79″ height) maximizes use of vertical space.

• Stainless steel or aluminum interior for long-lasting durability and hygiene.

🔌 6. Electric-Powered Convenience

• No gas or hard plumbing required.

• Can be placed in most commercial kitchen environments with a proper electrical outlet.

• Safe, clean, and easy to maintain.

🧼 7. Hygienic and Easy to Clean

• Smooth interior surfaces with removable tray racks.

• Condensation control to reduce excess moisture buildup.

• Designed for daily cleaning in busy kitchens.