Description

🔥 Benefits of a Three Deck 6 Tray Gas Oven

🍞 1. Moderate-High Capacity in a Compact Footprint

• 6 trays total — 2 trays per deck, typically sized 400×600 mm.

• Ideal for:

  • Breads, rolls, and buns

  • Pizzas and flatbreads

  • Pastries, cakes, and cookies

• Great for kitchens needing variety + volume without sacrificing space.

⚡ 2. Gas-Powered for Energy Efficiency

• Uses LPG or natural gas, offering:

  • Lower operating costs

  • Faster preheat times

  • Consistent high-heat output

• Excellent for areas with high electricity costs or unstable power supply.

🔁 3. Independent Deck Control = Versatile Operation

• Each deck is individually controlled, letting you:

  • Bake different products at different temperatures simultaneously

  • Run only 1 or 2 decks during off-peak times to save fuel

  • Schedule baking in shifts (e.g., prep in one deck while baking in another)

🔥 4. Even Baking with Top & Bottom Burners

• Each deck features top and bottom gas burners for balanced heat.

• Optional stone deck in some models adds radiant, consistent bottom heat.

• Ensures even browning, crust development, and professional-quality results.

🧱 5. Compact, Vertical Design Saves Floor Space

• Triple-deck layout gives 3-level output in a small horizontal footprint.

• Ideal for bakeries and kitchens where floor space is limited but output must be high.

🧽 6. Durable, Commercial-Grade Construction

• Built with stainless steel or powder-coated bodies for:

  • Long life

  • Easy cleaning

  • Corrosion resistance

• Simple manual or thermostat controls = lower maintenance