Description

🔥 Benefits of a Two Deck 6 Tray Gas Oven

🍞 1. Large Baking Capacity

• Holds 6 trays total — 3 trays per deck, ideal for:

  • Breads, rolls, buns

  • Pizzas and flatbreads

  • Cakes, pastries, cookies

• Boosts production output while reducing the number of baking cycles.

⚡ 2. Gas-Powered = Lower Operating Costs

• Uses LPG or natural gas, which is often more economical than electricity, especially in high-volume operations.

• Heats up faster and maintains temperature efficiently.

• A smart choice for regions with unstable or expensive electricity.

🔁 3. Dual Decks for Operational Flexibility

• Each deck functions independently with separate:

  • Temperature controls

  • Burners (top and bottom)

• Allows baking different products at different temperatures simultaneously.

• You can run one deck during low-demand periods to save energy.

🔥 4. Even, Consistent Baking Results

• Equipped with top and bottom gas burners per deck for uniform heat distribution.

• Optional stone deck improves bottom heat retention and crisping (great for pizza, sourdough).

• Ensures even baking across all trays.

🧱 5. Space-Efficient High Capacity Design

• Double-deck configuration delivers 6-tray capacity without needing a third deck.

• Vertical stacking saves precious kitchen floor space.

• Fits easily under standard commercial hoods.

🧽 6. Durable Build & Easy Maintenance

• Typically constructed with stainless steel for durability and hygiene.

• Simple mechanical or thermostat controls = low maintenance and easy repairs.

• Designed for continuous commercial use.

💡 7. Suitable for a Wide Range of Baked Goods

• Perfect for:

  • Artisan and commercial breads

  • Pizzas and savory bakes

  • Muffins, cookies, and pastries

• Delivers reliable results whether you bake large batches of one product or varied items simultaneously.