This expansive gas range is designed for busy Indian commercial kitchens such as dhabas, catering setups, and institutional kitchens. Offering four burners laid out horizontally, plus an under shelf for storage, it blends heavy duty performance with thoughtful ergonomics and workflow efficiency.

Key Specifications & Features

• Footprint & Ergonomics

  • Length (L): 84″ — provides space for four potent burners with room to maneuver large vessels

  • Width (W): 24″ — maintains compact depth while maximizing countertop usage

  • Height (H): 32″ base, elevated with 6″ adjustable bullet feet, totaling ~38″ high — optimized for ergonomic cooking

• Burner Layout
  
  Typically features four high-pressure Indian G‑9 burners, each delivering around 40,000–70,000 BTU/hr, aligned horizontally for easy access and multi-tasking—a hallmark of Indian cooking dynamics.

• Controls & Safety
  
  Each burner comes with its own pilot light and needle-control valve to manage flame precisely and safely.
  
  Includes a removable drip tray to catch spills and make daily cleaning hassle-free.

• Open Base Design
  
  No under-shelf, allowing easy access beneath the unit for cleaning and equipment maintenance.

• Adjustable Feet
  
  Provides flexibility in height critical for aligning with worktops or ventilation hoods in dynamic kitchen environments.

• Fuel Compatibility
  
  Flexible operation on both LPG and PNG, with configurable options based on your kitchen’s fuel setup.