This model is a large format, robust cooking appliance tailored for high-output Indian kitchens dhaba-style setups, institutional kitchens, and catering environments. Its layout emphasizes horizontal burner alignment, offering expanded workspace and command over multiple dishes.

Key Specifications & Features

• Footprint & Ergonomics

  • Length (L): 84″ — provides space for four potent burners with room to maneuver large vessels

  • Width (W): 24″ — maintains compact depth while maximizing countertop usage

  • Height (H): 32″ base, elevated with 6″ adjustable bullet feet, totaling ~38″ high — optimized for ergonomic cooking

• Construction & Build Quality
  
  Heavy-duty Stainless steel body supported by frame ensures durability and food-grade hygiene.

• Burner Layout
  
  Typically features four high-pressure Indian G‑9 burners, each delivering around 40,000–70,000 BTU/hr, aligned horizontally for easy access and multi-tasking—a hallmark of Indian cooking dynamics.

• Controls & Safety
  
  Each burner comes with its own pilot light and needle-control valve to manage flame precisely and safely.
  
  Includes a removable drip tray to catch spills and make daily cleaning hassle-free.

• Open Base Design
  
  No under-shelf, allowing easy access beneath the unit for cleaning and equipment maintenance.

• Adjustable Feet
  
  Provides flexibility in height critical for aligning with worktops or ventilation hoods in dynamic kitchen environments.

• Fuel Compatibility
  
  Flexible operation on both LPG and PNG, with configurable options based on your kitchen’s fuel setup.