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A 20 Litre planetary mixer with a sensor feature made in India offers a powerful combination of capacity, safety, and precision ideal for small to medium-sized commercial bakeries, cloud kitchens, restaurants, and food labs.
Ideal for preparing:
Bread dough
Pizza dough
Cakes, muffins, and pastries
Buttercream, whipped cream, and icing
Indian sweets like rasmalai base or halwa dough (with the beater)
Size:550*400*860 Vol.:220V 50Hz 0.75kW
N/G Weight:80/95
Bowl Capacity 20L
1.Copper drive motor.
2.Three Speed three function
3.With Hook, Ball, Beat.
4.Oil bath gear box.
5.Belt transmission.
6.With Safety Guard.
Safety sensors ensure the mixer only operates when:
The bowl is properly in place
The safety guard is closed
Automatically stops if the guard is opened mid-operation—prevents accidents and injuries.
Complies with commercial kitchen safety standards.
Some mixers feature load or torque sensors that maintain ideal speed even under heavy mixing loads.
Prevents under- or over-mixing—leading to uniform dough, batter, and cream textures every time.
Standard attachments (with sensor-controlled operation):
Dough hook – kneads up to ~5–6 kg of dough
Flat beater – handles ~6–8 kg of batter
Wire whisk – whips 30–40 egg whites easily
All attachments work safely only when bowl and guard are secured—minimizing user error.
3 to 5 speed levels, controlled digitally or mechanically.
Sensors help protect motor and gears from overloading or misuse at incorrect speeds.
20L capacity supports moderate to heavy usage in:
Bakeries
Pizza outlets
Catering kitchens
Hotel pastry sections
Sensors extend motor life by preventing overload and misuse.
Sensor features make the mixer:
Safe for new or inexperienced staff
More dependable in a busy environment
Easier to train and operate with fewer errors
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Phone: +91 70454 64718
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