Description

Model: DOMENICA MANUAL-XF043

Dimensions: 800 mm (W) × 707 mm (D) × 472 mm (H)

Weight: 44 kg

Power Supply: Electric

Voltage Options:

380–415V 3-phase

220–240V 3-phase

220–240V 1-phase

Power Consumption: 5.3 kW

Temperature Range: 80°C to 260°C

Tray Capacity: 4 trays (600×400 mm)

Tray Spacing: 70 mm

Control Type: Manual knobs

Door Type: Drop-down with double-glazed glass

Construction: Stainless steel chamber with rounded edges

Lighting: Halogen lamp🌟 Key Features

AIR.Plus: Ensures uniform heat distribution for consistent baking results.

DRY.Plus: Rapidly extracts humidity to maintain product texture.

Protek.SAFE: Provides maximum thermal efficiency and safety with cold external surfaces.

Continuous Operation: Ideal for high-demand baking environments.

Key Applications: 

🍞 1. Frozen / Bake-off Bakery & Pastry

Specifically designed for bake-off frozen bakery and pastry products like brioches, buns, croissants, muffins, etc. Compact and ideal for thaw-and-bake processes in cafes, snack bars, and bakeries.

🥧 2. Small Bakery Production

Excellent for small-scale bakery and pastry production—handling 4 full GN 1/1 or 600×400 mm trays at once, making it ideal for morning prep in cafés, hotels, and restaurants.

🌭 3. Food Service & Quick-Food

Used in a range of establishments from coffee shops to fast-food outlets for making or reheating items like pizzas, sandwiches, pies, and pasties.

🎯 4. Even Heating for Consistency

Thanks to AIR.Plus reversible fan and DRY.Plus moisture extraction, it delivers consistent, uniform baking—key for products needing even coloration and texture.

♨️ 5. Ideal for Bake-off & Crisp Crusts

The rapid humidity removal helps create crisp crusts and maintain product integrity—perfect for pretzels, artisan buns, reheated croissants, and similar items .

⚙️ 6. Manual Operation & Simplicity

With its manual knob interface and continuous “INF” setting, it requires minimal training and is reliable—even in locations without chefs or tech-savvy staff.

🏡 7. Compact but Capable

Though called “compact,” it supports 4 full-size trays (600×400 mm), giving professional-level productivity in a small footprint—great for home commercial bakers or small kitchens.